MOTHER’S DAY BRUNCH AT BLUE MESA

Blue Mesa is having its famous Mother’s Day Sunday buffet champagne brunch on May 11. The buffet includes a huge variety of items, many which are featured in made-to-order chef stations.  Price includes unlimited champagne, Mimosas, coffee, tea or soft drinks.

All Locations

Mother’s Day Brunch hours:  8:30 AM - 3:00 PM

Brunch is $16.95 per person (includes champagne, Mimosas, coffee, tea or soft drinks). Children 6-10 years are $6.95, and children 5 and under are free.

Limited early reservations available.

 


OUR COMMITMENT TO BUYING LOCAL

One of our goals for 2008 is to seek out local farms and producers for our products. We are doing this for several reasons:

Ø       To use the freshest ingredients harvested at their peak of flavor; keeping us connected to the seasons.

Ø       To support the local economy.

Ø       It is consistent with our philosophy of building business through building a long term relationship with the community - putting a “face” behind the foods we consume.

Ø       Buying produce from local growers reduces the environmental impact of transporting products.

 

Here are some examples of how we are achieving these goals:

  • Working with Hardies Fruit & Vegetable Company we found several local farms that supply us with seasonal vegetables.  Each season we will feature different fruits and vegetables from these farms. 
  • The chicken in our Slow Roasted Natural Chicken is from Buddy’s Natural Chicken in Gonzales.  It is a local farm that feeds the chickens natural grains and uses no antibiotics or other chemicals.  The flavor of these chickens is fantastic – you can really taste the difference. 
  • The cheese in our Goat Cheese Enchiladas is from Mozzarella Company, a cheese manufacturer.  These enchiladas have become a very popular item.
  • Our tortillas are from Rudy’s who makes their tortillas right here in Dallas
  • You will see more and more local products on our menu.  The sweet potatoes for our chips are purchased from local growers when available.  These products tend to cost more money so it is something we are doing selectively.  We want to maintain our overall prices and value to our guests.


Tequila Bar 

BRAZILIAN CARNAVAL 

2nd Tuesday Happy Hour

2nd Tuesday Happy Hour celebrates Brazilian Carnaval.  Let the Samba beat take you away as you sip a Blueberry Mojito with Sauza Tres Generaciones Plata (only $6 at the party) and taste free samples of  Tres Generaciones Plata, Reposado and Añejo.  Maple-Ancho Pork Tacos are complimentary and add to this pagan ritual. 

May 13, 5-7pm

All locations. 

 


Tequila Cocktail Party

SAUZA TRES GENERACIONES

Southwest Tapas and Tequila with live music from Los Pistoleros, a flamenco guitar duo. On the Patio. 

 

Wednesday, May 21, 7:30-9:30 PM

Beltline location 

(972) 934-0165

 

Thursday, May 22, 7:30-9:30 PM

Southlake location 

(817) 416-0055

 

$20 per person* includes a flight of Tres Generaciones, a Top Shelf Margarita, and a selection of our newest appetizers.

* DOES NOT INCLUDE TAX AND GRATUITY

Please call to reserve your spot.


Featured Tequila in May

Sauza Tres Generaciones Reposado 

Come learn about premium tequila and become an expert! You can taste tequilas from our featured distillery throughout the month in our top shelf margarita and in our tequila flight sampler.

Featured Drink

Blueberry Mojito  9.95

Featured Top Shelf Margarita

Top Shelf with Sauza Tres Generaciones Reposado  9.00

Featured Tequila Flight

Sample Sauza Tres Generaciones Plata, Reposado and Añejo

Served with a Sangrita chaser. 8.50   


Wednesday Southwestern Lunch Buffet

Every Wednesday from 11-2 pm

Special buffet featuring some of our famous southwestern dishes: fajitas, blue corn enchiladas, adobe pies, salads, desserts, and much more!

All-you-can-eat for 10.95

AT THESE LOCATIONS

Northwest Hwy at Central Expwy., Dallas

5100 Beltline at the Tollway, Addison

8200 Dallas Pkwy. at Hwy. 121, Plano

1586 East Southlake Blvd., Southlake

 


 

Monthly Specials

Chef Taco of the Month for May

 

Ancho-Maple Glazed Pork Tenderloin Tacos

with Roasted Corn-Mushroom Salsa

dinner 9.95

lunch 8.95

Gourmet tacos benefiting local charities. One dollar of every taco sold is donated to Baal Dan, the Vogel Alcove, Lena Pope Home or the Carroll Education Foundation.

 

This program has donated $73,521 through April 2008