Summer is here!  Fresh sweet corn on the outdoor grill.  A sign of summer.  And one of the cornerstones of Southwestern cooking.  Join us this summer to celebrate Texas local corn, with our Blue Mesa Corn Festival – June 15th to July 31st.  We are bringing in 4 varieties of corn from local farms and creating a special menu.  We celebrate the Blue Mesa Corn Festival with a buffet dinner on Thursday, June 18th.  And through July we have some wonderful corn specials.  Enjoy Corn and Tomatillo Fritters, Corn and Shrimp Skewers with Pomegranate Chile Glaze, and Corn Crusted Grouper Tacos.  Come taste fresh picked Texas corn at Blue Mesa.

 

Our menu specials are made with local Texas corn from the farms of Larry Harvey and Craig Janske.

 

CORN, TOMATILLO AND CHILE FRITTERS

made with Jersey Gold Corn and Pomegranate Jelly         3.95

 

CORN SAMPLER

Corn and Tomatillo Fritters, Steak Churrascarita, Taco Cone with

Corn Relish, a Corn Cobbette with Chile Pomegranate Glaze, and a Corn Pancake with Achiote Shrimp        8.95

 

CORN CRUSTED CHICKEN BREAST IN VERACRUZANO BROTH

stuffed with Jalapeno Jack and Gouda Cheeses with Bacon. 

With Ginger Rice           12.95

 

SHRIMP AND CORN COBBETTE CHURRASCARITA

skewers of Jumbo Shrimp, Red Bell Peppers, and Zucchini,

and a skewer of Silver Queen Corn Cobbettes.

Chile Pomegranate Glaze           13.95

 

CORN CRUSTED GROUPER TACOS

with Mandarin Orange Macadamia Nut Pico         9.95

 

MANGO, PEACH AND BLACKBERRY SWEET CORN UPSIDE DOWN CAKE

made with Super Sweet Corn      4.50

 

HERRADURA TEQUILA DINNER - THE THRILL OF THE GRILL

There is a reason we are called Blue Mesa Grill – our menu features grilled meats, fish and vegetables with unique marinades, glazes and relishes.  We put it all together with this great summer menu including Grilled Achiote Shrimp on Corn Pancakes, a Smoky Rib Eye with Roasted Chile Demi-glaze, and a Margarita Lime Pie with Orange Tequila Sauce.  Paired with top shelf and fresh fruit margaritas made with Herradura tequilas.

 

Herradura is of the oldest distilleries, with age old practices and only 100% blue agave in their tequilas.  They are credited with creating Reposado (“rested”) tequila with their Reposado aged over 11 months.  Come taste a phenomena in quality tequilas.

 

$45 not including tax and gratuity. Reservations recommended.

 

Wednesday, July 22nd, 7pm

Village on the Parkway

5100 Beltline, Addison  

 (972) 934-0165    MAP

 

Thursday, July 23rd, 7pm

University Park Village

1600 S. University Dr., Fort Worth

 (817) 332-MESA (6372)      MAP

   

JOIN US FOR $4.00 HAPPY HOUR

Mon-Fri, 4pm-7:30pm

 

INCLUDES:

• Large Blue Margaritas

• Mojitos

• Well Drinks

• Martinis

• House Wine

• Sangria Blue Swirl

• Sangria

 

Draft Beer - $2.25

In the bar only.

ALL LOCATIONS.

 

SATURDAY BRUNCH BUFFET

Every Saturday from 10-2 pm

Special buffet featuring some of our famous southwestern dishes: fajitas, blue corn enchiladas, adobe pies, salads, desserts, and much more!

Brunch is $16.95 per person and includes champagne, Mimosas, coffee, tea or soft drinks.
Children 6-10 years are $6.95, and children 5 and under are free.

Addison location only. 10am-2pm.

Village on the Parkway
5100 Beltline
MAP The southeast corner of Beltline and the Tollway
(972) 934-0165

SOUTHLAKE LUNCH BUFFET NOW ALL WEEK

from Monday – Saturday 11am-2PM

If you love our Sunday Brunch you will love our lunch buffet.

Featuring: Steak and Chicken fajitas, Grilled salmon, Slow Roasted natural Chicken, the Adobe Pie, Blue corn cheese and chicken enchiladas, Sweet corn cake, Local seasonal veggies, Tortilla soup, Caesar Salad, Fresh fruit cobbler with vanilla ice cream, Seasonal flans.

Regular menu also available.

$10.95 including soft drink, iced tea, coffee or tea.

Southlake location only

1586 E. Southlake Blvd.

MAP 1.6 miles west of Hwy 114

(817) 416-0055

Tequila Bar 

2nd Tuesday Happy Hour

Herradura Tequila & Skewers 

Outdoor grilling and picnic featuring Herradura Tequilas.  There has been a cult following of Herradura tequila for years because it is one the oldest quality tequilas on the market.   Taste samples of the Silver, Reposado and Añejo.  From the grill - chicken, shrimp and steak skewers.  And for only $6 taste the summer with our fresh Watermelon Orange Margarita made with Herradura Silver.   

Tuesday, July 14, 5-7 pm  

All locations. 

ADDISON'S NEW TEQUILA PATIO

Have you experienced the new Tequila Patio at our Addison restaurant? Really great. We have a special patio menu to match including bottle service - we bring the bottle and all the fixin’s to your table. 

New Reverse Happy Hour - 10 PM - 12 midnight Tuesday - Saturday.

And...Tequila Bar Unplugged - Live Local Music - a weekly acoustic showcase of local artists playing a tasty mix of original music and twists on tunes you know.

Every Thursday night at 8PM

ADDISON PERFORMANCE CALENDAR:      

July 2          Codger

July 9          Matt Ingram Band

July 16        Model Citizen  

July 30        Gravity Feed

 

Addison, Village on the Parkway

5100 Beltline

MAP The southeast corner of Beltline and the Tollway

(972) 934-0165

   

New!  Unplugged Live Music Now at Southlake, too!

SOUTHLAKE PERFORMANCE CALENDAR:

Every Thursday 7:30 - 9:30pm

Michael Stacy & Katelyn Sweet

   

Southlake Town Square East

MAP 1586 E. Southlake Blvd.

(817) 416-0055

 

Featured Tequila in July

Herradura Reposado 

Come learn about premium tequila and become an expert! You can taste tequilas from our featured distillery throughout the month in our top shelf margarita and in our tequila flight sampler.

Featured Drink

Watermelon Orange Margarita  10.00

Featured Top Shelf Margarita

Top Shelf with Herradura Reposado  10.50

Featured Tequila Flight

Sample Herradura Silver, Reposado and Añejo

Served with a Sangrita chaser. 8.50  

Wednesday Southwestern Lunch Buffet

Every Wednesday from 11-2 pm

Special buffet featuring some of our famous southwestern dishes: fajitas, blue corn enchiladas, adobe pies, salads, desserts, and much more!

All-you-can-eat for 10.95

AT THESE LOCATIONS

Northwest Hwy at Central Expwy., Dallas

5100 Beltline at the Tollway, Addison

8200 Dallas Pkwy. at Hwy. 121, Plano

1586 East Southlake Blvd., Southlake - offered Monday-Fridays, Too!

 

 

Monthly Specials

Chef Taco of the Month for July

Grilled Pork Tenderloin Tacos with Maple Ancho Sauce and Warm Corn Relish 

dinner 10.50

lunch 9.50

Gourmet tacos benefiting local charities. One dollar of every taco sold is donated to Baal Dan, Tarrant Area Food Bank, Lena Pope Home, Operation Kindness or the Vogel Alcove.

 

This program has donated $88,499 through May 2009

 

OUR COMMITMENT TO BUYING LOCAL

One of our goals for 2008 is to seek out local farms and producers for our products. We are doing this for several reasons:

Ø       To use the freshest ingredients harvested at their peak of flavor; keeping us connected to the seasons.

Ø       To support the local economy.

Ø       It is consistent with our philosophy of building business through building a long term relationship with the community - putting a “face” behind the foods we consume.

Ø       Buying produce from local growers reduces the environmental impact of transporting products.

 

Here are some examples of how we are achieving these goals:

  • Working with Hardies Fruit & Vegetable Company we found several local farms that supply us with seasonal vegetables.  Each season we will feature different fruits and vegetables from these farms.  Starting in January ’09 we will be making our fresh fruit margaritas from locally sourced seasonal fruits.
  • The chicken in our Slow Roasted Natural Chicken is from Buddy’s Natural Chicken in Gonzales.  It is a local farm that feeds the chickens natural grains and uses no antibiotics or other chemicals.  The flavor of these chickens is fantastic – you can really taste the difference. 
  • The cheese in our Goat Cheese Enchiladas is from Mozzarella Company, a cheese manufacturer.  These enchiladas have become a very popular item.
  • Our tortillas are from Rudy’s and La Mexicana who makes their tortillas right here in Dallas.
  • Our coffee and tea (for our Passion Fruit Iced Tea, too) is produced here in Dallas America.
  • You will see more and more local products on our menu.  The sweet potatoes for our chips are purchased from local growers when available.  These products tend to cost more money so it is something we are doing selectively.  We want to maintain our overall prices and value to our guests.

 

Blue Mesa Grill is a member of the Green Restaurant Association.

As part of our commitment to the environment we've taken the following steps to make Blue Mesa a more environmentally responsible business:

  • recycle our grease for the bio-diesel industry
  • recycle cardboard and paper and ink cartridges
  • bathrooms are stocked with recycled paper products
  • menus and to-go menus are printed on recycled paper
  • use of compact fluorescents where possible, and fluorescent lighting in offices and kitchen
  • sink faucets have a low-flow aerators reducing water consumption
  • discontinued the use of all Styrofoam containers and replaced with  recycled paper products
  • only buy recycled office supplies, ink cartridges and paper
  • buying of locally grown foods (chicken and produce), to help the amount of pollution associated with transportation primarily by fossil fuel