Chopped Salmon Salad
You can serve this salad like a ceviche or on top of your favorite greens and dressing.
Serves 4
- 1 lb. fresh salmon filet
- ½ cup diced red onion
- ½ cup chopped Roma tomatoes
- 2 TB. chopped cilantro
- ½ cup fresh squeezed lime juice
- 2 tsp. minced garlic
- salt & fresh ground black pepper to taste
Season salmon filet with salt and pepper. Place in a shallow pan, cover with foil and bake in the oven at 350° for about 10 minutes.
Chill salmon until completely cold, then shred.
Mix remaining ingredients together and add shredded salmon.