Orange-Cilantro Vinaigrette
This is a refreshing salad dressing that we serve on mixed baby lettuces with our Grilled Cracked Peppercorn Swordfish. The bright, citrus flavor makes a great summer salad.
- 1 clove garlic
- 2 tblsp. pine nuts
- 1/2 cup olive oil
- 1 orange, juice and zest
- 1/4 cup balsamic vinegar
- 1 tsp. fresh lime juice
- 2 tblsp. sugar
- salt & pepper to taste
- 2 tblsp. chopped cilantro
Sauté garlic and nuts lightly in the oil. Cool.
Place in blender with remaining ingredients and blend.