Chimayo Market Corn
At Blue Mesa we shave the kernels tableside for you, but it’s delicious eaten on the cob, too.
Cook fresh corn on the cob for 7-10 min. until corn it is done.
Chile Mix
- 1 TB. chile powder
- 1 TB. paprika
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
Brush warm corn on the cob with mayonnaise.
Roll corn in grated cotija cheese, making sure it's well coated.
Sprinkle Chile Mix over the corn.