Baja Fish Tacos
Just like you get in Baja California! Marinated and batter fried fish in
fresh corn tortillas with our Grilled Jicama Slaw and Ancho Mayonnaise
Serves 4
- 1 cup beer
- 1 cup all purpose flour
- 2 tsp. salt
- 2 tsp. garlic powder
- 2 tsp. dry mustard
- 2 tsp. oregano
- 1/2 tsp. black pepper
- 1 lb. Mahi Mahi, cut into 2 oz strips
- all purpose flour for dredging
- 16 - 6 inch corn tortillas
- ancho (roasted pepper) flavored mayonnaise
- Grilled Jicama Slaw
Blend first seven ingredients until smooth to make the batter.
Dredge mahi mahi in flour. Shake off excess and dip fish in batter.
Let excess drip off. Deep fry for 2-3 minutes. Drain on paper towels.
Heat corn tortillas. Stack them two high for each taco and spread ancho mayonnaise on top.
Fill tacos with fried fish and top with Jicama Slaw.