Tomatillo Sauce

Step 1

• 4 cups roasted tomatillos (see recipe)
• 2 TB. olive oil
• 5-6 cloves roasted garlic (see recipe)
• ½ cup yellow onions, chopped
• 2 tsp. oregano
• 2 TB. cider vinegar
• 2 tsp. sugar
• Salt and pepper to taste
• 1 cup chicken stock

Step 2

• 1 cup chopped cilantro
• ¼ cup chopped green onions
• ¼ cup chopped Italian parsley
• ½ cup roasted poblano chiles (see recipe), seeded and chopped
• 1 cup chopped Romaine lettuce

Place tomatillos in a blender and blend into a smooth puree.

In a medium saucepan heat oil and sear tomatillo puree over a high heat for a few minutes.

Add remaining Step 1 ingredients and simmer over medium heat for 30 minutes.

Add Step 2 ingredients and simmer for another 10-15 minutes.

Add sauce to blender and blend sauce until smooth.