Prickly Pear & Hatch Martini
2 slivers of Hatch chile
Ice
1.5 oz. Ambhar Platinum Tequila,
0.5 oz. Fruit Lab Hibiscus Liqueur
2 oz. Finest Call Prickly Pear Juice
0.5 oz. lemon juice
Splash of Soda
Muddle one sliver of Hatch chile in a metal shaker until the chile breaks up.
Add ice, tequila, hibiscus liqueur, prickly pear juice, and lemon juice.
Cover and shake intensely to mix.
Add a splash of soda.
Strain into martini glass.
