Orange-Cilantro Vinaigrette

This is a refreshing salad dressing that we serve on mixed baby lettuces with our Grilled Cracked Peppercorn Swordfish. The bright, citrus flavor makes a great summer salad.

• 1 clove garlic
• 2 tblsp. pine nuts
• ½ cup olive oil
• 1 orange, juice and zest
• ¼ cup balsamic vinegar
• 1 tsp. fresh lime juice
• 2 tblsp. sugar
• salt & pepper to taste
• 2 tblsp. chopped cilantro

Sauté garlic and nuts lightly in the oil. Cool.

Place in blender with remaining ingredients and blend.