Guacamole

At Blue Mesa the servers prepare your guacamole right at the table - so it’s as fresh as possible. That’s what makes it so good!

• 2 medium ripe avocados, seeded
• 1½ ounces red salsa
• 1 tsp. serrano pepper, seeded and minced
• ½ small red onion, diced
• 1 small tomato, diced
• 1 TB. cilantro, chopped fine
• 1 wedge fresh lime
• ¼ tsp. kosher salt
• dash of white pepper
• dash of granulated garlic
• pinch of crushed dried oregano

Score avocado pulp while in shell and scoop pulp into bowl. Using two forks, mash the pulp into chunky consistency.

Add remaining ingredients (increase amount of serrano pepper for a spicier guacamole) and mix until fully incorporated.

Transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips. Makes about 2 cups.