Chopped Salmon Salad

You can serve this salad like a ceviche or on top of your favorite greens and dressing.

Serves 4

• 1 lb. fresh salmon filet
• ½ cup diced red onion
• ½ cup chopped Roma tomatoes
• 2 TB. chopped cilantro
• ½ cup fresh squeezed lime juice
• 2 tsp. minced garlic
• salt & fresh ground black pepper to taste

Season salmon filet with salt and pepper. Place in a shallow pan, cover with foil and bake in the oven at 350° for about 10 minutes.

Chill salmon until completely cold, then shred.

Mix remaining ingredients together and add shredded salmon.