Chimayo Market Corn

At Blue Mesa we shave the kernels tableside for you, but it’s delicious eaten on the cob, too.

Cook fresh corn on the cob for 7-10 minutes until corn it is done.

Brush warm corn on the cob with mayonnaise.

Roll corn in grated cotija cheese, making sure it's well coated.

Sprinkle Chile Mix over the corn.

Chile Mix
1 TB. chile powder
1 TB. paprika
1 tsp. kosher salt
1/2 tsp. black pepper

 

 

Chimayo Market Corn

Demonstrated by Cosme Alcantar of Blue Mesa Grill