Apricot Berry Margarita

 

Muddle 6 pieces of strawberries and 2 whole raspberries in a pint glass.

Fill the glass with ice and add 1.5 oz Cabo Wabo Blanco, 2 oz of Jumex Apricot Nectar, 1 oz of lemon juice and 1 oz of agave nectar. 

Cover glass with metal shaker and shake intensely.  Add 2 dashes of Fee Brothers Cherry Bitters and garnish with raspberry.