Dinner Menu
Sip a top shelf margarita and share these starters with friends.
Texas Toothpicks with Queso-Black Bean Dip
Eat fondue-style with grilled Mesa Panna bread.
3 skewers - steak, chicken, and shrimp. 8.95
5 skewers – steak, chicken, shrimp, red chile crusted salmon and sausage. 11.50
Queso Blanco cup 3.95 bowl 5.95
Warm Black Bean-Bacon and Queso Dip
Drizzled with avocado sauce.
cup 3.95 bowl 5.95
New Mesa Nachos
Blue corn chips topped with grilled chicken, smoky black beans and cheese. With guacamole and sour cream. 8.95
Tableside Guacamole
Prepared the way you like it at your table with ripe avocados, tomatoes, serrano chiles, cilantro and fresh lime. 7.95
Mesa Sampler
Caramelized onion-basil quesadilla, New Mesa Nachos and chicken taquitos. Enough to share. 10.95
Santa Fe Sampler
Wild Mushroom Tamalito, Beef Tenderloin Taquitos, Black Bean and Roasted Corn Tostadita and Grilled Achiote Shrimp on Corn Pancakes. Great for sharing. 9.95
Quesadillas can be art. You’ll see.
Chicken Caesar Quesadilla with Parmesan Crisp 9.50
Chicken-Bacon Club Quesadilla 9.50
Avocado-Sun Dried Tomato and Pesto Quesadilla 8.95
Mixed Grill Quesadilla with Shrimp and Steak 9.95
Add a cup of Soup or House Salad to any entrée 2.50
Tortilla Soup
Chicken, tomatoes, Jack cheese, smoked chiles and fresh lime in chicken broth.
cup 3.95 bowl 4.95
Painted Desert Soup
Two soups in a bowl - as colorful as the Southwest. Black bean and corn chile chowder.
cup 3.95 bowl 4.95
Avocado, Mango & Jicama Salad with Grilled Shrimp
Fresh and light! Ginger-chipotle grilled shrimp on spring lettuces with tequila-orange vinaigrette. 10.95
Navajo Chicken Salad
Grilled chicken, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing. 9.95
Corn Crusted Chicken and Spinach Salad
Spinach tossed with red bell peppers, spiced pecans and balsamic vinaigrette. Topped with corn crusted chicken strips. 9.95
Southwestern Caesar
Prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and corn bread croutons. Our signature dressing gives this salad a kick. 9.50
With grilled chicken 9.95
With grilled salmon 10.95
House Caesar
A side of our Southwestern Caesar 4.25
Three chile red sauce – we roast and grind our chiles daily.
Mesa Sampler Mesa nachos, caramelized onion-basil quesadilla and chicken taquitos. 10.95
Churrascarita Sampler
Grilled steak and chicken skewers, Mesa Panna bread, taquitos and a smoky black bean Adobe Pie. 11.95
Vegetable Sampler
Black bean Adobe Pie, grilled asparagus, sweet potatoes, Chimayo market corn and zucchini and yellow squash with arugula pesto from Fairies Family Farms, Greenville, Texas. 9.50
Southwest Sampler
Smoked chicken relleno, caramelized onion-basil quesadilla and a mini chicken Adobe Pie. 11.95
Our original, fresh sweet corn cake. An enchilada’s best friend.
Chef Tacos for a Cause
Gourmet tacos benefiting local charities. One dollar of every taco sold is donated to Baal Dan, the Vogel Alcove, Lena Pope Home or Carroll Education Foundation.
May