Dinner Menu
Sip a top shelf margarita and share these starters with friends.
Texas Toothpicks with Queso-Black Bean Dip
Eat fondue-style with grilled Mesa Panna Bread.
3 skewers - steak, chicken, and shrimp. 8.95
5 skewers – steak, chicken, shrimp, red chile crusted salmon and sausage. 11.50
Queso Blanco cup 4.50 bowl 6.50
Warm Black Bean-Bacon and Queso Dip
Drizzled with avocado sauce.
cup 4.50 bowl 6.50
New Mesa Nachos
Blue corn chips topped with grilled chicken, smoky black beans and cheese. With guacamole and sour cream. 8.95
Classic Tableside Guacamole
Prepared the way you like it at your table with ripe avocados, tomatoes, serrano chiles, cilantro and fresh lime. 8.50
Fire Roasted Guacamole
A new tableside version of our Classic Guacamole with smoked tomatoes, chipotle chiles and smoked gouda cheese. 8.50
Mesa Sampler
Caramelized onion-basil quesadilla, New Mesa Nachos and chicken taquitos. Enough to share. 11.50
Santa Fe Sampler
Wild Mushroom Tamalito, Beef Tenderloin Taquitos, Black Bean and Roasted Corn Tostadita and Grilled Achiote Shrimp on Corn Pancakes. Great for sharing. 11.95
Quesadillas can be art. You’ll see.
Chicken Caesar Quesadilla with Parmesan Crisp 9.95
Chicken-Bacon Club Quesadilla 9.95
Avocado-Sun Dried Tomato and Pesto Quesadilla 9.50
Mixed Grill Quesadilla with Shrimp and Steak 10.50
Add a cup of Soup or House Salad to any entrée 2.95
Tortilla Soup
Chicken, tomatoes, Jack cheese, smoked chiles and fresh lime in chicken broth.
cup 3.95 bowl 4.95
Painted Desert Soup
Two soups in a bowl - as colorful as the Southwest. Black bean and corn chile chowder.
cup 3.95 bowl 4.95
Avocado, Mango & Jicama Salad with Grilled Shrimp
Fresh and light! Ginger-chipotle grilled shrimp on spring lettuces with tequila-orange vinaigrette. 10.95
Navajo Chicken Salad
Grilled chicken, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing. 10.50
Corn Crusted Chicken and Spinach Salad
Spinach tossed with red bell peppers, spiced pecans and balsamic vinaigrette. Topped with corn crusted chicken strips. 9.95
Southwestern Caesar
Prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and corn bread croutons. Our signature dressing gives this salad a kick. 9.95
With grilled chicken 10.50
With grilled salmon 11.50
House Caesar
A side of our Southwestern Caesar 4.50
Three chile sauce – we roast and grind our chiles daily.
Santa Fe Sampler Wild mushroom tamalito, beef tenderloin taquitos, black bean and roasted corn tostada and spice rubbed shrimp on corn pancakes. Great for sharing. 11.95
Mesa Sampler Mesa nachos, caramelized onion-basil quesadilla and chicken taquitos. 11.50
Churrascarita Sampler Grilled steak and chicken skewers, Mesa Panna bread, taquitos and a smoky black bean Adobe Pie. 11.95
Vegetable Sampler
Black bean Adobe Pie, grilled asparagus, sweet potatoes, Chimayo Market corn and local seasonal vegetables. 9.50
Southwest Sampler
Smoked chicken relleno, caramelized onion-basil quesadilla and a mini chicken Adobe Pie. 11.95
Our original, fresh sweet corn cake. An enchilada’s best friend.
Chef Tacos for a Cause
Gourmet tacos benefiting local charities. One dollar of every taco sold is donated to Baal Dan, Tarrant Area Food Bank, Lena Pope Home, Operation Kindness or the Vogel Alcove.
Chef Taco of the Month for July
Grilled Pork Tenderloin Tacos with Maple Ancho Sauce and Warm Corn Relish 10.50
Adobe Pie®
Our spicy original, only at Blue Mesa. Chicken, cheese and roasted peppers baked in a dome of corn masa and topped with three chile and chipotle cream sauces 8.95
Grilled Tacos & Blue Corn Enchiladas
Grilled chicken or steak tacos, chicken or cheese enchiladas. Roasted tomatillo or three chile sauce
Any combination of two 9.50
Any combination of three 10.95
Grilled Street Tacos
One steak, one chicken, and one shrimp taco on corn tortillas. Served with onion-pinto beans, jicama slaw and jalapeño relish. 9.50
Southwestern Fajitas
Steak 13.95 Chicken 12.95 Combo 13.50 add cheese 1.00 sour cream 1.00
Avocado Enchiladas
with Chipotle Cream Sauce 9.50
Smoked Chicken Enchiladas
On onion-pinto beans, with tomatillo sauce and jicama slaw. 10.50
Blue Crab & Shrimp Enchiladas with Veracruzano Sauce 10.95
Goat Cheese Enchiladas
Enchiladas with Dallas made goat cheese. Served on smoky black beans with jicama slaw and quacamole. 10.50
Grilled Tenderloin with Sautéed Mushrooms and Onions 10.50
10.50
Spa Chicken & Spinach Enchiladas
Fresh spinach, mushrooms and chicken. Wrapped in steamed corn tortillas and topped with tomatillo sauce. Served with grilled sweet potatoes, asparagus and salsa fresca. 10.50
363 calories, 9g total fat, 1g saturated fat, 792mg sodium, 56g carbohydrates, 9g dietary fiber, 16g protein
also available - Spinach-Mushroom Enchiladas without chicken
Blue Corn Chile Relleno & Chicken Enchilada
Cheese stuffed poblano pepper. Blue corn crust. A relleno revolution. Smoked chile cream sauce tops the enchilada. 10.95
A Blue Mesa favorite – flash grilled skewers of richly marinated meat and fish. With Mesa Panna Bread and our signature relishes.
Blue Mesa Churrascaritas
Skewers of steak and chicken, quickly fired and served with Chimayo market corn, guacamole and jalapeno relish. 13.50
Mixed Grill Churrascaritas
Skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. Served with Mesa Panna Bread, Chimayo market corn, guacamole and mango relish. 14.95
Spa Churrascaritas
Skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low carb tortillas. 11.95
473 calories, 18g total fat, 4g saturated fat, 2,167mg sodium, 40g carbohydrates, 9g dietary fiber, 40g protein
Churrascarita Sampler
Grilled steak and chicken skewers, Mesa Panna Bread, taquitos and a smoky black bean Adobe Pie. 11.95
Slow Roasted Natural Chicken with Caramelized Honey Ancho Glaze
Texas raised chickens fed natural grain, slow roasted with a signature blend of 15 herbs and spices. Served with a black bean Adobe Pie and local seasonal vegetables. 14.50
Las Cruces Steak Enchilada Stack
Sliced tenderloin on a stacked cheese enchilada. Served with pinto beans and corn cake. 15.50
Maple-Ancho Pork Tenderloin
Mashed sweet potatoes and local seasonal vegetables. 13.95
Beef Tenderloin Tacos
Sliced beef tenderloin cooked to your liking. With fried onion rings and pico de gallo. Served with Chimayo market corn and ginger rice. 13.95
Go surf & Turf - add a skewer of shrimp. 3.50
Seafood Mixed Grill
Grilled jumbo shrimp, grilled fresh red chile salmon, a blue crab enchilada Veracruzano and ginger rice. 15.95
Red Chile Crusted Salmon
Pan seared fresh salmon filet with a mild chile crust, lime butter sauce and mango relish. Ginger rice and grilled asparagus. 15.95
Baja Shrimp
Jumbo shrimp wrapped in crisp bacon and served with black beans, rice and seasonal vegetables. 15.95
Spa Grilled Fish-of-the-Day
With mango relish, sweet potatoes and asparagus. 15.95
415 calories, 15g total fat, 2g saturated fat, 552mg sodium, 26g carbohydrates, 5g dietary fiber, 43g protein (average)
Indicates selection certified as heart-healthy by Medical City Heart.
Ask your wait staff for more information or visit medicalcityheart.com.
We fry in a non-hydrogenated, zero trans fat oil.
DESSERT
Tres Flans
A seasonal flan sampler. Three different flavors of a
traditional favorite. 4.95
Raspberry Cajeta Pudding Parfait
Layers of warm Raspberry Bread Pudding, vanilla bean ice
cream, fresh raspberries, cajeta and whipped cream. 4.95
Julie’s Flan Cake
Chocolate Cajeta Flan with Tres Leches sauce. 4.95
Churros
Homemade Mexican donut sticks, served warm
with chocolate and cajeta sauces. 4.95