Sip a top shelf margarita and share these starters with friends.
The best of the best mixed to order on our guacamole cart
Eat fondue-style with grilled Mesa Panna Bread.
3 skewers: steak, chicken, and shrimp. 9.95
5 skewers: steak, chicken, shrimp, red chile crusted salmon, sausage. 11.95
Vegetarian option – grilled veggie skewers
Choose one of our quesos with cheese made by Texas Cheesemakers
A sampler of any 3 of our quesos.
Blue corn chips topped with grilled chicken or steak, smoky black beans and cheese. Guacamole, sour cream and jalapeno relish.
chicken or steak
Guacamole, sour cream and jalapeno relish
with Oaxaca-Jack cheese 10.95
Served with guacamole, sour cream and jalapeno relish.
Caramelized onion-basil quesadilla, Mesa Nachos and chicken taquitos. Enough to share.
Soups & Salads
Our house greens are spring lettuces, baby arugula and bibb lettuce from Young’s Greenhouse in Witchita Falls, Texas. Add a cup of Soup or House Salad to any entrée 2.95
Chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth.
Two Soups in a Bowl. As colorful as the Southwest. Black bean and corn chowder.
Fresh and light! Ginger-chipotle grilled shrimp on house greens with tequila-orange vinaigrette.
Grilled chicken, house greens, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing.
With avocado, roasted corn, spiced pecans, black beans, red onion and our house greens. Poblano ranch dressing.
Prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and corn bread croutons. Our signature dressing gives this salad a kick. 9.95
With grilled chicken: 11.50
With grilled salmon: 12.95
Fresh spinach, mushrooms and chicken wrapped in steamed corn tortillas and topped with tomatillo sauce. Served with grilled sweet potatoes, asparagus and salsa fresca.
[363 calories, 9g total fat, 1g saturated fat, 56g carbohydrate, 9g fiber, 16g protein, 792mg sodium]
vegetarian option – spinach and mushroom enchiladas without chicken
With pineapple habanero relish, sweet potatoes and asparagus.
[415 calories, 15g total fat, 2g saturated fat, 26g carbohydrates, 5g fiber, 43g protein, 552mg sodium (average)]
Skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low-carb tortillas.
[535 calories, 30g total fat, 5g saturated fat, 24g carbohydrates, 3g fiber, 40g protein, 1080mg sodium]
A sweet potato-black bean-goat cheese grilled chile relleno and a low fat spinach and mushroom enchilada. Served with a mixed veggie skewer.
[473 calories, 20g total fat, 6g saturated fat, 55g carbohydrate, 13g fiber, 19g protein, 794mg sodium]
Indicates selection certified as heart-healthy by Medical City Heart. Ask your server for more information or visit medicalcityhospital.com.
We fry in a non-hydrogenated, zero trans fat oil.
Tacos For A Cause
Fifty cents of every Street Taco Platter sold is donated to Baal Dan, American cancer Society's Hope Lodge, Lena Pope Home, Operation Kindness, REAL School Gardens and United Way of Tarrant County.
Choose any 3 tacos plus 2 sides. 13.00
Avocado Black Bean-Goat Cheese
BBQ Pulled Pork
Smoky Black Beans
Chicken Adobe Pie
Black Bean Adobe Pie
Chimayo Market Corn
Sweet Potato Hash
Tacos, Enchiladas & The Adobe
Our original, fresh sweet corn cake. An enchilada’s best friend.
Beer battered fish tacos with chipotle coleslaw. Two tacos, ginger rice and smoky black beans. 11.50
Chicken, cheese or combo with roasted tomatillo or three chile sauce. Ginger rice and smoky blaack beans. Any combination of two 9.50 Any combination of three 11.50
vegetarian option - cheese enchiladas with three chile or tomatillo sauce
Add grilled chicken or steak tacos to your enchiladas. Any combination of two 11.50 Any combination of three 12.95
Choice Skirt Steak, Chicken or Combo 14.95
add a 3 shrimp skewer 3.95
add cheese 1.00 add sour cream for 1.00
with Chipotle Cream Sauce
On onion-pinto beans, with tomatillo sauce and jicama slaw. 11.95
with chipotle cream sauce
Mozzarella Co. of Dallas goat cheese. Served on smoky black beans with jicama slaw and quacamole.
BBQ pulled pork-corn or cheese stuffed poblano chile. Blue corn crust.
A relleno revolution. Smoked chile cream sauce tops the enchilada.
Our spicy original. Chicken, cheese and roasted peppers baked in a dome of corn masa. Topped with three chile and chipotle cream sauces.
A Blue Mesa favorite – flash grilled skewers of richly marinated meat and fish. With Mesa Panna Bread and our signature relishes.
Skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. Served with Mesa Panna Bread, Chimayo Market corn, guacamole and pineapple habañero relish.
Skewers of steak and chicken, quickly fired and served with Chimayo market corn, guacamole and jalapeno relish.
Grilled steak and chicken skewers, Mesa Panna Bread, taquitos and a smoky black bean Adobe Pie.
Grill & Specialties
Pineapple relish, sweet potato hash and seasonal vegetables
Grilled USDA choice grade inside skirt steak, sweet potato hash and seasonal vegetables
Sliced beef tenderloin with fried red onion on a stacked cheese enchilada. Served with pinto beans and corn cake.
Beef tenderloin medallions with chimichurri, fried onion rings and pico de gallo. Served with Chimayo Market corn and ginger rice.
- add a 3 shrimp skewer 3.95
Grilled jumbo shrimp, grilled fresh red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice.
Pan seared fresh salmon filet with a mild chile crust, lime butter sauce and pineapple relish. Ginger rice and grilled asparagus.
Jumbo shrimp wrapped in crisp bacon and served with black beans, rice and seasonal vegetables.
Black bean Adobe Pie, grilled asparagus, sweet potatoes, Chimayo Market corn and local seasonal vegetables.
We serve certified sustainable fresh fish
Indicates selection certified as heart-healthy by Medical City Heart.
Ask your wait staff for more information or visit medicalcityhospital.com.
We fry in a non-hydrogenated, zero trans fat oil.