Dinner Menu
Lunch Menu
Dessert Selection
Brunch Menu
Nutritional Information
PDF Menu Download

Dinner Menu

Starters

Sip a top shelf margarita and share these starters with friends.

Tableside Guacamole 8.95

The best of the best mixed to order on our guacamole cart

Texas Toothpicks with Queso

Eat fondue-style with grilled Mesa Panna Bread.

3 skewers: steak, chicken, and shrimp. 9.95

5 skewers: steak, chicken, shrimp, red chile crusted salmon, sausage. 11.95

Vegetarian option – grilled veggie skewers

Queso cup 5.50 bowl 7.50

Choose one of our quesos with cheese made by Texas Cheesemakers
classic
wild mushroom
spinach-artichoke
ground beef-chorizo

Queso Flight 7.50

A sampler of any 3 of our quesos.

Mesa Nachos 10.50

Blue corn chips topped with grilled chicken or steak, smoky black beans and cheese. Guacamole, sour cream and jalapeno relish.
chicken or steak

Avocado-Sun Dried Tomato Pesto Quesadilla 10.50

Guacamole, sour cream and jalapeno relish

Grilled Chicken, Caramelized Onion-Basil Quesadilla

with Oaxaca-Jack cheese 10.95

Served with guacamole, sour cream and jalapeno relish.

Mesa Sampler 12.95

Caramelized onion-basil quesadilla, Mesa Nachos and chicken taquitos. Enough to share.

vegetarian

Soups & Salads

Our house greens are spring lettuces, baby arugula and bibb lettuce from Young’s Greenhouse in Witchita Falls, Texas. Add a cup of Soup or House Salad to any entrée 2.95

Perfect Tortilla Soup cup 3.95 bowl 5.50

Chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth.

Painted Desert Soup cup 3.95 bowl 5.50

Two Soups in a Bowl. As colorful as the Southwest. Black bean and corn chowder.

Avocado, Mango & Jicama Salad with Grilled Shrimp 12.95

Fresh and light! Ginger-chipotle grilled shrimp on house greens with tequila-orange vinaigrette.

Navajo Chicken Salad 11.50

Grilled chicken, house greens, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing.

Coriander-Corn Crusted Chicken Salad 11.50

With avocado, roasted corn, spiced pecans, black beans, red onion and our house greens. Poblano ranch dressing.

Southwestern Caesar

Prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and corn bread croutons. Our signature dressing gives this salad a kick. 9.95
With grilled chicken: 11.50
With grilled salmon: 12.95

SPA

Spa Chicken & Spinach Enchiladas 11.50

Fresh spinach, mushrooms and chicken wrapped in steamed corn tortillas and topped with tomatillo sauce. Served with grilled sweet potatoes, asparagus and salsa fresca.

[363 calories, 9g total fat, 1g saturated fat, 56g carbohydrate, 9g fiber, 16g protein, 792mg sodium]

vegetarian option – spinach and mushroom enchiladas without chicken

Spa Grilled Fish-of-the-Day 16.95

With pineapple habanero relish, sweet potatoes and asparagus.

[415 calories, 15g total fat, 2g saturated fat, 26g carbohydrates, 5g fiber, 43g protein, 552mg sodium (average)]

Spa Churrascaritas 12.95

Skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low-carb tortillas.

[535 calories, 30g total fat, 5g saturated fat, 24g carbohydrates, 3g fiber, 40g protein, 1080mg sodium]

Veggie Relleno and Enchilada 12.50

A sweet potato-black bean-goat cheese grilled chile relleno and a low fat spinach and mushroom enchilada. Served with a mixed veggie skewer.

[473 calories, 20g total fat, 6g saturated fat, 55g carbohydrate, 13g fiber, 19g protein, 794mg sodium]

Indicates selection certified as heart-healthy by Medical City Heart. Ask your server for more information or visit medicalcityhospital.com.

vegetarian

We fry in a non-hydrogenated, zero trans fat oil.

Tacos For A Cause

Fifty cents of every Street Taco Platter sold is donated to Baal Dan, American cancer Society's Hope Lodge, Lena Pope Home, Operation Kindness, REAL School Gardens and United Way of Tarrant County.

Street Taco Platter 13.00

Authentic tacos on house made flour or corn tortillas.

Choose any 3 tacos plus 2 sides. 13.00

Tacos
Steak
Chicken
Coriander Corn
Crusted Chicken
Shrimp
Portabello Mushrooms
Avocado Black Bean-Goat Cheese
BBQ Pulled Pork
Salmon

Sides
Smoky Black Beans
Pinto Beans
Chicken Adobe Pie
Black Bean Adobe Pie
Ginger Rice
Chimayo Market Corn
Sweet Potato Hash
Seasonal Vegetable

Tacos, Enchiladas & The Adobe

Our original, fresh sweet corn cake. An enchilada’s best friend.

Chef Tacos – Monthly Special

Beer battered fish tacos with chipotle coleslaw. Two tacos, ginger rice and smoky black beans. 11.50

Blue Corn Enchiladas

Chicken, cheese or combo with roasted tomatillo or three chile sauce. Ginger rice and smoky blaack beans. Any combination of two 9.50 Any combination of three 11.50

vegetarian option - cheese enchiladas with three chile or tomatillo sauce

Grilled Tacos & Blue Corn Enchiladas

Add grilled chicken or steak tacos to your enchiladas. Any combination of two 11.50 Any combination of three 12.95

Southwestern Fajitas

Choice Skirt Steak, Chicken or Combo 14.95
add a 3 shrimp skewer 3.95
add cheese 1.00 add sour cream for 1.00

Avocado Enchiladas 9.95

with Chipotle Cream Sauce

Smoked Chicken Enchiladas

On onion-pinto beans, with tomatillo sauce and jicama slaw. 11.95

Blue Crab & Shrimp Enchiladas 13.95

with chipotle cream sauce

Goat Cheese Enchiladas 11.95

Mozzarella Co. of Dallas goat cheese. Served on smoky black beans with jicama slaw and quacamole.

Blue Corn Chile Relleno & Chicken Enchilada 11.95

BBQ pulled pork-corn or cheese stuffed poblano chile. Blue corn crust.
A relleno revolution. Smoked chile cream sauce tops the enchilada.

Adobe Pie® 9.50

Our spicy original. Chicken, cheese and roasted peppers baked in a dome of corn masa. Topped with three chile and chipotle cream sauces.

Churrascaritas®

A Blue Mesa favorite – flash grilled skewers of richly marinated meat and fish. With Mesa Panna Bread and our signature relishes.

Mixed Grill Churrascaritas 16.95

Skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. Served with Mesa Panna Bread, Chimayo Market corn, guacamole and pineapple habañero relish.

Blue Mesa Churrascaritas 14.95

Skewers of steak and chicken, quickly fired and served with Chimayo market corn, guacamole and jalapeno relish.

Churrascarita Sampler 13.95

Grilled steak and chicken skewers, Mesa Panna Bread, taquitos and a smoky black bean Adobe Pie.

Grill & Specialties

Grilled Chicken Breast with Orange Sriracha Glaze 13.95

Pineapple relish, sweet potato hash and seasonal vegetables

Carne Asada with Portobello-Chipotle Butter 16.50

Grilled USDA choice grade inside skirt steak, sweet potato hash and seasonal vegetables

Las Cruces Steak Enchilada Stack 17.00

Sliced beef tenderloin with fried red onion on a stacked cheese enchilada. Served with pinto beans and corn cake.

Beef Tenderloin Chimichurri Tacos 16.95

Beef tenderloin medallions with chimichurri, fried onion rings and pico de gallo. Served with Chimayo Market corn and ginger rice.

- add a 3 shrimp skewer 3.95

Seafood Mixed Grill 17.50

Grilled jumbo shrimp, grilled fresh red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice.

Red Chile Crusted Salmon 16.95

Pan seared fresh salmon filet with a mild chile crust, lime butter sauce and pineapple relish. Ginger rice and grilled asparagus.

Baja Shrimp 17.50

Jumbo shrimp wrapped in crisp bacon and served with black beans, rice and seasonal vegetables.

Vegetable Sampler 10.00

Black bean Adobe Pie, grilled asparagus, sweet potatoes, Chimayo Market corn and local seasonal vegetables.

We serve certified sustainable fresh fish

Indicates selection certified as heart-healthy by Medical City Heart.
Ask your wait staff for more information or visit medicalcityhospital.com.