with sangria sauce
with dulce de leche ice cream
cajeta sauce and vanilla bean ice cream
seasonal flan sampler
mozzarella co. goat cheese, cajeta, strawberries and roasted pecans
At Blue Mesa, we make everything from scratch. Fresh ingredients sourced from Texas farms.
Blue Mesa was named “Exceptional Sunday Brunch” in the Zagat Survey of Texas Restaurants. We’re so proud!
Half grill, half tequila bar – the Blue Mesa experience distilled down to its core elements.
With over 100 tequilas to sample and happy hour drink and snack specials, you’ll love our Tequila Bar.
Prepare your Blue Mesa favorites with our home adapted recipes.
We strive to use the freshest ingredients and support our community by using local suppliers whenever we can.
We care about our ingredients and preparation. See our nutrition information page.
Join us for $4 Happy Hour every Monday through Friday 4-7:30. Margaritas, wine and other drinks for $4. Draft beer – $2.50 domestic and $3 imported
Give a gift that everyone can agree is in good taste. Blue Mesa gift cards are available in our shop.
See our spa selections for a heart-healthier and lighter meal.
View Blue Mesa’s menu and whet your appetite for a visit.
From Zagat to the Dallas Morning News, everyone is talking about Blue Mesa’s legendary Sunday Brunch.
Southwestern Lunch Buffet
If you like our Sunday brunch, you’ll love our Wednesday lunch!
Every Wednesday from 11am to 2pm
$12.95 per person
Addison, Arlington, Dallas and Plano locations only.
Fifty cents is donated to charity for every Street Taco plate sold.
Download Blue Mesa’s printable catering menu.
We deliver! Use Blue Mesa catering for your next celebration or office gathering.
Join our Chileheads Club for the latest news, special events and coupons.
Friend us on Facebook! We’ll have news about Blue Mesa events and goings on.
Check out the featured Tequila of the Month!
From special festivals to drink specials, see what’s new at Blue Mesa.
Join us for drink specials and appetizers at our celebrated Happy Hour.
Advanced tequila mixology where innovative cocktails are created using a variety of seasonal ingredients, artisan liqueurs, sodas and other mixers