Catering Breakfast, Lunch & Dinner

Dinner

Choose from the following exciting menus to spice up your party or gathering.

ALL DINNER MENUS INCLUDE

  • Rainbow Chips
  • Red Salsa and Fire Roasted Salsa
  • Guacamole

FAJITA FIESTA BUFFET 16.00 per person

  • Queso
  • Southwestern Caesar Salad with green and red peppers, grilled corn, cojita cheese and cornbread croutons
  • Grilled Fajitas - combination chicken and steak with cheese,• sour cream and pico de gallo
  • Blue Corn Cheese Enchiladas or Chicken Adobe Pie®
  • Ginger rice, smoky black beans, sweet corn cake
  • Blue Mesa Dessert Selection

CHURRASCARITA DINNER PARTY 17.00 per person

  • Poblano Cheese Empanadas
  • Mesa Spring Salad with balsamic vinaigrette
  • Churrascaritas - skewers of chicken, steak and sausage served with Mesa Panna Bread
  • Slow Roasted Chicken with caramelized honey ancho glaze
  • Chimayo market corn, smoky black beans, oven roasted vegetables
  • Blue Mesa Dessert Selection

SOUTHWEST HARVEST 18.00 per person

  • Potato and Goat Cheese empanadas
  • Southwestern Caesar Salad with green and red peppers, grilled corn, cojita cheese and cornbread croutons
  • Apple Chipotle Glazed Pork Tenderloin or Gaucho Steak
  • Roasted Chicken Breast with bacon and spinach
  • Slices of grilled sweet potato, Chimayo market corn, and roasted vegetables
  • Blue Mesa Dessert Selection

SOUTHWESTERN GALA 20.00 per person

  • Spinach Artichoke Dip with bacon and grilled Mesa Panna Bread
  • Southwestern Caesar Salad with green and red peppers, grilled corn, cojita cheese and cornbread croutons
  • Grilled Fajitas or Churrascaritas - combination chicken and steak
  • Grilled Salmon with lime butter sauce or Baja bacon wrapped shrimp (3 per person)
  • Sweet corn cake, oven roasted vegetables and potato chile tart
  • Blue Mesa Dessert Selection

BLUE MESA CELEBRATION 24.00 per person

  • Stuffed Mushrooms
  • Warm Crab Dip served with grilled Mesa Panna Bread
  • Mesa Spring Salad with balsamic vinaigrette
  • Slow Roasted Chicken with caramelized honey ancho glaze
  • Spice Rubbed Roasted Beef Tenderloin, sliced on site
  • Red Chile Crusted Salmon with mango relish
  • Chimayo market corn
  • Garlic Mashed Potatoes and Oven Roasted Vegetables
  • Blue Mesa Dessert Selection

DESSERT

Select One of the Following

  • Assorted Dessert Bars
  • Homemade Cookies
  • Tres Leches Cake with fruit salsa
  • Honey Flan
  • Cheese Cake with cajeta sauce
  • Raspberry Bread Pudding
  • Chocolaty Chocolate Cake
  • Chocolate Dipped Strawberries

Also available

  • Additional appetizers can be added to any menu for 1.50, or 2.00 for seafood, per person
  • Carving station
  • Oven Roasted Ham, Smoked Turkey, or Roasted Pork Loin 3.50 per person
  • Spice Rubbed Roasted Beef Tenderloin 4.50 per person


 

COCKTAIL PARTY
Included

  • Rainbow Chips
  • Red Salsa and Fire Roasted Salsa

Select from the following items

Hot Appetizers

  • Queso Blanco
  • Spinach Artichoke Dip with hot bacon and grilled Mesa Panna bread
  • Warm Crab Dip with grilled Mesa Panna bread
  • Mini Crab Cakes, 2 per person
  • Quesadillas – select one: chicken, steak, spinach and mushroom, or shrimp
  • Taquitos - select one: smoked chicken, beef or smoky shredded pork, 2 per person
  • Ginger Chipotle Chicken Skewers, 2 per person
  • Margarita Chicken or Shrimp Skewers, 2 per person
  • Baja Bacon Wrapped Shrimp, 2 per person
  • Grilled Shrimp and Pepper Skewers, 2 per person
  • Empanadas - select one: poblano cheese, potato and goat cheese, smoked chicken, or shredded pork, 2 per person
  • Spicy Grilled Shrimp on pan fried corncakes with ancho mayonnaise, 2 per person
  • Stuffed Mushrooms with bacon, 2 per person

Cold Appetizers

  • Guacamole
  • Black Bean Relish
  • Smoked Salmon on mini black bean cakes, 2 per person
  • Assortment of Tortilla Rolls - smoked chicken, grilled steak and caramelized onion, roasted pepper with spinach and mushroom, 2 per person
  • Kalamata Olive Cheese Spread with gourmet crackers
  • Seven Layer Dip
  • Garlic and Tomato Dip with fresh vegetables

Desserts

  • Dessert Bars
  • Assorted Bite Size Cheese Cakes
  • Assorted Homemade Cookies
  • Fresh Fruit Kabobs
  • Chocolate Dipped Strawberries

Three items    10.00 per person

Four items    11.50 per person

Five items    13.00 per person

Six items    14.50 per person

Seven items    16.00 per person

Eight items    17.50 per person

Nine items    19.00 per person

$2 extra for seafood items per person

 

Stations
Sold only with Cocktail Party. Additional labor may be required for stations

  • Guacamole Station - with ripe avocados, tomatoes, serrano chiles, cilantro and fresh lime 3.00 per person
  • Deluxe Mini Taco Bar with shredded tomatillo chicken, smoky shredded pork, fajita steak, red chile crusted salmon, and toppings 5.00 per person
  • Quesadilla Bar made to order on site with choices of cheese, mushroom, spinach, vegetables, chicken and steak 4.00 per person
  • Southwestern Caesar Salad station 3.00 per person
  • Add grilled chicken .75 per person


Party Platters and a la carte

PLATTERS

 

Southwestern Wraps
Assortment of wraps including grilled chicken & bacon, grilled steak
& caramelized onion, roasted veggie, and JB’s Chicken Salad.
Serves 20-25 people 85.00 Serves 10-15 people 50.00

 

Chicken Club Tray
Roasted red peppers, spinach, grilled onions, avocado and ancho mayonnaise
on Mesa Panna Bread. Serves 20-25 people 85.00 Serves 10-15 people 50.00

 

Tortilla Rolls
Assorted rolls on flavored tortillas – grilled steak and caramelized onion;
smoked chicken; and avocado, sundried tomato and pesto.
Serves 20-25 people 60.00 Serves 10-15 people 35.00

 

Garlic & Roasted Tomato Dip and Fresh Vegetables
Roasted garlic and tomato cheese dip served with seasonal vegetables.
Serves 25 people 45.00

 

Kalamata Olive Cheese Spread and Gourmet Crackers   Kalamata olives, roasted garlic and fresh herbs topped withtoasted pecans Serves 25 people 45.00

 

SALADS


Black Bean & Roasted Corn Salad
A bowl of black beans and roasted corn with jicama, red onions,
tomatoes, cilantro and fresh lime vinaigrette. Serves 20-25 people 50.00
Serves 10-15 people 25.00


Veggie Pasta Salad with Creamy Parmesan Dressing
A bowl of zucchini, squash, carrots, red onion and penne pasta
tossed in Blue Mesa’s signature Southwestern Caesar Dressing.
Serves 20-25 people 50.00 Serves 10-15 people 25.00


Southwestern Caesar Salad
A bowl of crisp romaine lettuce, roasted red pepper, grilled corn
and red chile croutons. Served with Southwestern Caesar Dressing.
Serves 20-25 people 45.00 Serves 10-15 people 22.00

 

SIDES

 
Rainbow Chips (for 15 people) 10.00
Fire Roasted or Red Salsa 3.00/pint
Guacamole 8.00/pint
Queso 6.00/pint

 


Lunch

FAJITA BUFFET 11.00

  • Rainbow Chips
  • Red Salsa and Fire Roasted Salsa
  • Guacamole
  • Southwestern Caesar Salad with green and red peppers, grilled corn, cojita cheese and cornbread croutons
  • Grilled Fajitas - combination chicken and steak with cheese, sour cream and pico de gallo
  • Blue Corn Cheese Enchiladas
  • Ginger rice, smoky black beans, sweet corn cake
  • Assorted Dessert Bars and Homemade Cookies

SOUTHWESTERN WRAPS AND SALAD BUFFET
One Selection 9.00; Two Selections 10.50
Menu includes the following:

  • Rainbow Chips
  • Red Salsa and Fire Roasted Salsa
  • Guacamole
  • Veggie Pasta Salad with creamy parmesan dressing
  • Assorted Dessert Bars and Homemade Cookies

Choose one or two of the following:

  • Southwestern Caesar Salad with grilled chicken, green and red peppers, grilled corn, cojita cheese and cornbread croutons
  • Southwestern Wraps - assortment of wraps including grilled chicken & bacon, grilled steak and caramelized onion, roasted veggie, and JB’s Chicken Salad

TRUE BLUE 11.00

  • Rainbow Chips
  • Red Salsa and Fire Roasted Salsa
  • Guacamole
  • Southwestern Caesar Salad with green and red peppers, grilled corn, cojita cheese and cornbread croutons
  • Churrascaritas® - skewers of chicken, steak and sausage with Mesa Panna Bread
  • Chicken Adobe Pie® or Black Bean Adobe Pie®
  • Ginger rice, smoky black beans, sweet corn cake
  • Assorted Dessert Bars and Homemade Cookies

SOUTHWESTERN LUNCH BUFFET 13.50

  • Rainbow Chips
  • Red Salsa and Fire Roasted Salsa
  • Guacamole
  • Southwestern Caesar Salad with green and red peppers, grilled corn, cojita cheese and cornbread croutons
  • Grilled Salmon with lime butter sauce
  • Margarita Chicken Skewers
  • Garlic mashed potatoes, roasted vegetables and corn cake
  • Assorted Dessert Bars and Homemade Cookies

Box Lunches
7.95 per person / 10 box lunch minimum
All box lunches are served with a side salad, sweet potato chips, and a homemade dessert.

  • Grilled Chicken & Bacon Wrap with avocado, red pepper and ancho mayonnaise
  • Mesquite Grilled Steak & Caramelized Onion Wrap with green and red bell peppers
  • Roasted Veggie Wrap with cream cheese on a whole wheat tortilla
  • Chicken Club Sandwich - roasted red peppers, spinach, bacon, grilled onions, avocado and ancho mayonnaise on Mesa Panna Bread
  • Southwestern Caesar Salad with grilled chicken, green and red peppers, grilled corn, cojita cheese and cornbread croutons
  • JB’s Chicken Salad - pulled chicken with mild chile mayonnaise, roasted red peppers, pecans, jicama and Mesa Panna Bread
  • Avocado, Mango and Jicama Salad with Grilled Shrimp - house greens tossed with tequila orange vinaigrette, jicama, mango, red onions, tomato and grilled shrimp

 


Breakfast or Brunch

Southwestern Continental 7.00

  • Seasonal Fresh Fruit Bowl
  • Breakfast Burritos with salsa on the side: egg, bacon & cheese; egg, mushroom, potato and cheese; fajita steak, egg, potato and cheese; or sausage, egg and cheese (2 per person)

Mesa Breakfast Buffet 11.00
Included:

  • Assorted Fresh Baked Muffins

Select two from the following

  • Orange Juice
  • Seasonal Fresh Fruit Bowl
  • Sweet Potatoes, breakfast style
  • Brunch Potatoes

Select two from the following

  • Breakfast Burritos with salsa on the side
  • Egg and Cheese Casserole
  • Cheese Omelettes with salsa on the side
  • Sausage and onions
  • Oven Roasted Ham
  • Bean and cheese filled Adobe Pie®

Famous Blue Mesa Brunch 18.00
(minimum of 50 people)

  • Rainbow Chips, Red Salsa, Fire Roasted Salsa and Guacamole
  • Seasonal Fresh Fruit Bowl
  • Agua Fresca, chef’s choice of flavors
  • Assorted Muffins
  • Southwestern Caesar Salad
  • Egg and Cheese Casserole
  • Egg, Mushroom and Cheese Burrito
  • Sausage with onions
  • Tomatillo Shredded Chicken with flour tortillas
  • Sliced Oven Roasted Ham
  • Bean and Cheese filled Adobe Pie®
  • Sweet Corn Cake
  • Black Beans
  • Brunch Potatoes
  • Assorted Desserts


Dessert Selections

Select One of the Following:

  • Assorted dessert bars
  • Homemade cookies
  • Tres Leches cake with fruit salsa
  • Honey flan
  • Cheese cake with cajeta sauce
  • Raspberry bread pudding
  • Chocolaty chocolate cake
  • Chocolate dipped strawberries