Our two new TNT restaurants are now open – one in San Antonio at The Mosaic apartment development and one in Uptown Dallas in The Quadrangle. The TNT concept was developed by Jim and Liz Baron, and David Pencsak. A sister concept to Blue Mesa Grill, TNT centers around two bars of its namesake, one for tacos and the other for tequila. Its design and inspiration is ‘elemental’. It includes a simple grill where skewers of meats, fish and vegetables are grilled to order and served as tacos, wraps and salads. And a Tequila Bar based on fresh squeezed lime, lemon and orange juice and over 100 premium tequilas.
Rene Guerrero is the general manager for the San Antonio location, and Terra Myrow is the general manager for Dallas.
TNT’s Good Karma Guacamole program donates 25 cents each time the signature appetizer is served. The San Antonio Artist Foundation is the charitable beneficiary of the TNT in San Antonio, and The Dallas Animal Companion Project is the Dallas TNT charity.